Good friends of ours had their first child this afternoon. And what am I doing? Baking muffins. Multiple batches for the proud parents. Oh, that's besides BEAMING with pride & joy, as TheHusband and I are B's godparents. And boy oh boy are we gonna spoil that kid! I've only seen him on a photo and I'm already head over heels in love with him. This does not bode well... Welcome to the world little B!
Ham, Cheese & Sweetcorn Muffins
Adapted from recipebook.co.zaMakes 12 muffins
2 eggs1 cup milk2 tbsp melted butter90g cooked ham, finely diced1/2 cup grated cheddar3/4 cup sweetcorn kernels (cooked)2 cups all purpose flour2 tsp baking powder1/2 tsp salt
1. Whisk eggs in a large mixing bowl. Add milk, butter, ham, cheese and sweetcorn and stir gently to combine.2. Sift flour, baking powder & salt together in a seperate bowl, then add to the wet ingredients. Mix until just combined, being careful not to overmix.3. Spoon into a muffin tray and bake at 180C for 25 minutes or until browned on top. Allow the muffins to cool slightly in the tin, then remove and let cool further on a wire rack.
6 comments:
Oh wow. That's a thing of beauty. Wish I had the power to make them pop of the computer screen.
Aaaw thanks. In all honesty I think my photography is a bit of a hit & miss affair, so any decent photos are pure luck!
You will make great godparents, if the muffins are any indication of how much you can spoil!!!
That looks delicious! You have a lovely blog!
Oh YUM! That's already bookmarked to form part of my burgeoning collection of savoury muffin recipes :) ANd congrats on being godparents - so far nobody has entrusted me with their child's godly upbringing ;-)
Thanks for all the lovely comments guys! We're still bursting with pride about our brand-spanking-new godchild. :-)
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